99 Postes maroc à pourvoir au Canada dans plusieurs domaines

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Emploi Canada maroc

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

Prepare and cook complete meals or individual dishes and foods
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Operate manual or semi-automatic welding equipment to fuse metal segments using processes such as gas tungsten arc welding (GTAW), gas metal arc welding (GMAW), flux-cored arc welding (FCAW), plasma arc welding (PAW), shielded metal arc welding (SMAW), oxy-acetylene welding (OAW), resistance welding and submerged arc welding (SAW)
Operate manual or semi-automatic flame-cutting equipment
Operate brazing and soldering equipment
Operate metal shaping machines such as brakes, shears and other metal straightening and bending machines
Repair worn parts of metal products by welding on extra layers.

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Supervise and co-ordinate sales staff and cashiers
Assign sales workers to duties and prepare work schedules
Authorize payments and the return of merchandise
Resolve issues that may arise, including customer requests, complaints and supply shortages
Maintain specified inventory and order merchandise
Prepare reports regarding sales volumes, merchandising and personnel matters
Hire and train or arrange for the training of new sales staff and monitor and report on performance
Ensure the visual standards and image of the store are maintained, such as store displays, signage and cleanliness
May perform the same duties as workers supervised

Measure, cut and fasten underlay and underpadding
Measure, cut and install carpeting using hand or machine stitcher, seaming iron, bonding tape or other bonding materials
Stretch carpeting using knee-kicker or power stretcher and secure carpeting to floor or other surfaces using staple gun or other devices
Measure, cut and install resilient floor covering using adhesive, rollers and other hand tools
Install hardwood floors, such as strip floors, block floors or plank floors, using glue, staples, nails or other means
Inspect and repair damaged floor coverings
May estimate material and labor costs

Supervise, co-ordinate and schedule the activities of construction workers engaged in bricklaying, roofing, cement finishing, tile setting, plastering, drywall installation, glazing, insulating and painting, and workers who install and service prefabricated products in residential and commercial properties, as well as workers who repair a wide variety of products, such as musical instruments, sports equipment, vending machines, bicycles and cameras
Establish methods to meet work schedules and co-ordinate work activities with other subcontractors
Resolve work problems and recommend measures to improve productivity and product quality
Requisition materials and supplies
Train workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare work progress reports